Under the scorching sun, it is the peak of summer in Beijing. The sweltering days often make it difficult to concentrate on work, so why not invite a few friends to enjoy a seasonal Italian feast? Recently, Bvlgari Hotel Beijing IL RISTORANTE NIKO ROMITO has officially launched its new Summer Seasonal Menu, meticulously selecting seasonal ingredients to elegantly interpret the essence of Mediterranean flavors.
Deep-sea spiny lobster with red pepper sauce, parsley, and lemon: The fresh and sweet spiny lobster has a light texture, perfect for this season. The accompanying sauce highlights the tartness of lemon and enriches the palate with the full-bodied flavor of red pepper sauce, enhancing the lobster’s natural sweetness. Refreshing and appetizing, a must-have for summer.
Grilled cuttlefish, green peas, spring onions, and chili: This dish showcases cuttlefish in three forms, capturing the essence of seafood to the fullest. Grilled cuttlefish is crispy and tender with a rich aroma. The sauce made from cuttlefish ink brings out a deliciously savory experience. The addition of green peas adds a hint of summer sweetness, while chili sparks a tantalizing sensation on the palate.
Smoked ricotta cheese dumplings with zucchini, mint, and Parmesan cheese sauce: This season’s Italian dumplings are refreshingly light. The smoked ricotta cheese exudes a unique tranquility amidst its smoky aroma. The dumplings paired with zucchini evoke the essence of summer, like a gentle breeze on a summer day, refreshing and invigorating.
Wagyu beef tenderloin, Marsala wine sauce, and cherries: Even in the main course, summer elements shine through. The Wagyu beef tenderloin is tender and flavorful, bursting with juiciness upon each bite. The Marsala wine sauce, devoid of the heaviness of autumn and winter, offers a delicate and delightful culinary experience, leaving a lingering taste in your memory.
