April 2026 – TRAVEL with DONG

RESTAURANT

A Poetic Tea Experience Where Pastry Meets Perfume

Spring spills over along the Liangma River. Bulgari Hotel Beijing, in collaboration with Bulgari Fragrance, draws inspiration from the Imperial Tea fragrance to launch a limited-time spring poetic tea gathering. Michelin-starred Chef Niko Romito skillfully infuses the essence of the fragrance into every bite, creating an Italian luxury experience that can be tasted, smelled, and savored.

RESTAURANT

Mizumi’s Spring Kaiseki

Every visit to Wynn Palace calls for indulging in its stellar restaurants. The resort not only gathers exceptional dining venues but also frequently collaborates with renowned guest chefs, sourcing seasonal ingredients worldwide to deliver unforgettable culinary experiences for Macau's gourmands.

RESTAURANT

Four Seasons Hotel Beijing Welcomes New Chef Francesco Magni with an Authentic Italian Feast

When the spring breeze sweeps through the stone alleys of Florence, carrying the sunshine and sea air of Tuscany, it blows into Mio, the Italian restaurant at Four Seasons Hotel Beijing. Under new Chef Francesco Magni, the latest menu honors ingredients and minimalist seasoning, transforming the landscape, culture, and culinary soul of Tuscany into an elegant, relaxed, and joyful feast.

NEWS

Four Seasons Hotel Beijing Reimagines and Reopens Mio as a Tuscan Grill

Francesco Magni, newly appointed Chef de Cuisine, leads the revered Italian destination’s transformation into a vibrant Tuscan grill rooted in generosity and authenticity.

RESTAURANT

Waldorf Astoria Beijing’s Zijin Mansion Unveils a Rare 2026 Michelin‑Recognized Hakka Breakfast: “Morning Hakka Charm”

In Beijing’s dining landscape, Hakka-style breakfast is already a rarity — let alone a refined, 2026 Michelin-recognized presentation. At Zijin Mansion in Waldorf Astoria Beijing, the new “Shi Chao Ke…

RESTAURANT

The Ritz‑Carlton Beijing Takes Guests on an Iberian Culinary Journe

The Spanish Food Festival Michelin-Starred Chef Media Dinner grandly inaugurated at The Ritz-Carlton Beijing. Led by Michelin-starred Spanish chef Miguel Ángel de la Cruz, together with tapas master Ager Urigüen…

HOTEL
VIDEO

Your Ultimate Summer at MGM Shenzhen

The Golden Lion treads the waves, and amidst the urban seascape. As summer approaches, at the newly opened MGM Shenzhen, experience an unforgettable early taste of summer revelry.

RESTAURANT

Chef Shuang’s Seasonal French Masterpiece at LEVIF

The sudden warm spell has brought spring's radiance to Beijing in an instant. Just like LEVIF's seasonal spring menu - Chef Shuang has meticulously selected various seasonal ingredients to present a complete French dining experience that feels like bathing in spring's gentle breeze!

NEWS

OPUS 388 Presents My Journey to China – Chapter 5, a New Degustation Menu by Chef Alessio Durante

OPUS 388, the French fine‑dining restaurant at Mandarin Oriental, Shenzhen, introduces a new dégustation menu, My Journey to China – Chapter 5, by Chef Alessio Durante. Rooted in Shenzhen, the menu reflects over two decades of Michelin‑level discipline, paired with a sensitive reading of local produce. Defined by precision and restraint, Chapter 5 marks a deliberate return to culinary essentials—ingredients, timing, and the architecture of sauce—where authenticity takes centre stage.

RESTAURANT

Where French Flair Meets Temple Serenity

A Winter Ode to Franco-Chinese Elegance, In the quietude of late winter, few pleasures rival a meticulously crafted meal shared with friends. At TRB Hutong—a Michelin-starred jewel nestled within the 600-year-old Zhizhu Temple—newly appointed Chef Lucas Garigliano unveils a seasonal tasting menu that marries French technique with locally foraged ingredients, weaving Gallic romance into Beijing’s frost-kissed landscape.

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