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THE ST. REGIS ON THE BUND, SHANGHAI INTRODUCES NEW LUXURY SUITES WITH LAUNCH OF ART PROGRAM

The St. Regis on the Bund, Shanghai continues its journey of timeless renewal, refining spatial aesthetics and curated experiences to carry forward the legacy of a century-old luxury icon. Recently, the hotel officially unveiled seven newly renovated luxury suites and launched the artist-in-residence program The Journey in partnership with contemporary artist Zhang Tianjun. As the brand’s flagship address on the Bund, the hotel upholds the House of Celebration philosophy and remains committed to the vision of “Moving Forward, Renewing Always”, crafting an urban sanctuary that blends ritual grace and heartfelt belonging for Luminaries.
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Café Zi, Mandarin Grill, and MO Bar Launch New Terrace Menus and Cocktail List with Elegance

As the first whispers of summer drift on the breeze and twilight paints the sky, Mandarin Oriental Wangfujing, Beijing invites guests to an exquisite seasonal celebration across its three signature dining destinations. From the refined flavours of China’s regional cuisines to the bold, relaxed warmth of American barbecue, and the poetic reverie of sunsets savoured with a cocktail in hand—each experience is crafted to offer a private summer escape in the heart of the capital.
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OPUS 388 Presents My Journey to China – Chapter 5, a New Degustation Menu by Chef Alessio Durante

OPUS 388, the French fine‑dining restaurant at Mandarin Oriental, Shenzhen, introduces a new dégustation menu, My Journey to China – Chapter 5, by Chef Alessio Durante. Rooted in Shenzhen, the menu reflects over two decades of Michelin‑level discipline, paired with a sensitive reading of local produce. Defined by precision and restraint, Chapter 5 marks a deliberate return to culinary essentials—ingredients, timing, and the architecture of sauce—where authenticity takes centre stage.
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Waldorf Astoria Beijing’s Zijin Mansion Presents “Shi Zhao – A Hakka Morning Ritual”

As dawn lights up the streets of Meizhou, the golden roofs of the Forbidden City also glow with radiance. Executive Chinese Chef James Wang (王春增) of Zijin Mansion at Waldorf Astoria Beijing takes the abundant local bounty and intangible cultural heritage of his hometown – Meizhou’s “seven counties and one district” – as his palette and brush, presenting “Shi Zhao(食朝) – A Hakka Morning Ritual.” This morning feast extends Zijin Mansion’s culinary philosophy of “Hakka Soul, Zijin Taste,” blending the Hakka’s long‑cherished morning rituals with the refined craftsmanship of Zijin Mansion.
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‘The Bay by Chef Fei’ of Mandarin Oriental, Shenzhen Awarded Coveted Black Pearl One Diamond Distinction

In a prestigious accolade celebrating culinary excellence, The Bay by Chef Fei, the acclaimed Cantonese restaurant at Mandarin Oriental, Shenzhen featuring Lingnan and Chaozhou cuisines, has been honoured with a One Diamond rating in the esteemed 2026 Black Pearl Restaurant Guide. The restaurant is celebrated for its masterful interpretation of regional culinary traditions, innovative artistry, and uncompromising standards, distinguishing it as one of the new entrants from Shenzhen in this year's guide.
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