RESTAURANT – TRAVEL with DONG

RESTAURANT

Sunset, Vinyl and Fine Dining: An Evening at Peninsula’s Felix Restaurant

Felix, perched on the top floor of The Peninsula Hong Kong, is one of the city's most recognisable sky-high dining destinations. Conceived by the renowned designer Philippe Starck, the space is avant‑garde and deeply artistic, shedding the formality and heaviness often associated with traditional French dining. Its minimalist, crisp interiors are paired with floor‑to‑ceiling windows that command an unobstructed panorama of Victoria Harbour.

RESTAURANT

Slow Down in Hong Kong Over Peninsula’s Time-Honoured Afternoon Tea

Coming to Hong Kong always means slowing down, and the best way to unlock the city's gentle charm is undoubtedly a classic English afternoon tea at The Peninsula Hong Kong – a tradition that has endured for nearly a century. Since the hotel opened in 1928, its afternoon tea has become far more than a simple refreshment; it is a piece of the city's collective memory, preserving an elegance that has never faded over the decades.

A Hidden Waterside Sanctuary at The Peninsula Hong Kong

Tucked away within the century-old, elegant luxury of The Peninsula Hong Kong lies a hidden sanctuary of unparalleled atmosphere and intimacy. Stepping past the lobby's vintage grandeur and vibrant energy, take the elevator directly to the eighth floor, where a private, Roman-style heated pool terrace unfolds before you – a serene waterside haven. This is The Pool, the hotel's understated yet stunning poolside restaurant, a cherished luxurious retreat for hotel guests and seasoned travellers alike.

RESTAURANT

Textural Counterpoint: A Seasonal Cantonese Interlude at the Four Seasons

In the height of Guangzhou‘s summer, nothing beats gathering a few friends and heading to an elegant restaurant for a relaxed meal. This time I made a special trip to Yu Yue Heen, the Chinese restaurant at Four Seasons Hotel Guangzhou, and had the good fortune to be among the first to taste their new summer menu. With high expectations, I embarked on a seasonal culinary journey.

RESTAURANT

One of the best ways to escape Shenzhen’s summer heat is a Cantonese lunch perched 34 floors above the bay

At the height of a subtropical noon, when the city’s humidity presses like a physical weight, the most civilized escape is upward. Thirty-four floors above The St. Regis Shenzhen Bao'an, behind the soundless glass of The St. Regis, Yan Ting offers not merely respite but recalibration—a seasonal Cantonese menu engineered for the exact fatigue of high summer. Light without austerity, flavourful without heaviness, the cooking balances the opulence of land and sea with a quiet, restorative humility.

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Behind every bite of this mushroom feast lies a story of karst forests, ancient Miao methods, and highland ham

On my first visit to Guiyang, I did not follow the crowds to the usual tourist hotspots. Avoiding the busy visitor districts, I headed straight for Anantara Guiyang Resort. After the journey, my first proper meal here was a carefully prepared wild mushroom feast – a table laden with ingredients from the deep mountains of Guizhou, marking my first encounter with this city.

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Michelin-Starred Cantonese Cuisine Above Victoria Harbour

Perched on the 102nd floor of The Ritz-Carlton, Hong Kong, Tin Lung Heen is far more than a restaurant – it is an unforgettable experience in itself. This establishment has held two Michelin stars for years and earned one Black Pearl diamond. It is not only one of the highest Cantonese restaurants in the world, but also a cloud-level sanctuary overlooking Victoria Harbour.

RESTAURANT

Warm French Flavors & Quiet Moments at Rosewood’s The Sky House

No matter how packed the schedule, a slow, unhurried reunion with old friends is the best cure for the soul. So this weekend, I finally gathered with a long-lost friend and deliberately avoided the crowded, noisy trendy spots, choosing instead The Sky House, a cozy French bistro tucked inside Rosewood Hong Kong that radiates warmth and intimacy.

RESTAURANT

Modern Indian Fine Dining Redefined at CHAAT

Tucked inside Rosewood Hong Kong, CHAAT stands as one of the city's most distinctive landmarks for refined Indian dining. The restaurant's design recreates the spirit of Old Delhi's bazaars, with blue-and-white ethnic patterned trims, vintage domed ceilings, and handcrafted exotic furnishings – bringing the lively, convivial atmosphere of Indian street food into the serene elegance of a luxury hotel, striking a perfect balance between vibrant rusticity and refined dining.

RESTAURANT

Wood-Fired Gourmet: A Signature Steakhouse Experience at Henry

On this trip to Hong Kong, a good friend strongly recommended Henry, the highly acclaimed grill and bar at Rosewood Hong Kong, saying that if I wanted an authentic steakhouse atmosphere, this was the place. The moment I walked in, I understood exactly why – the entire restaurant is a warm, solid American wood-fired style, with extensive dark solid wood interiors, soft leather banquettes, and warm amber light gently enveloping the dining area. The open live-fire grill at the centre of the room released a clean, fruity wood smoke. The atmosphere was quiet and relaxed, perfect for a long meal and good conversation.

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