TRAVEL with DONG
  • ABOUT US
  • HOTEL
  • RESTAURANT
  • DESTINATION
  • VIDEO
  • NEWS

Archives

  • May 2026
  • April 2026
  • March 2026
  • February 2026
  • January 2026
  • December 2025
  • November 2025
  • October 2025
  • August 2025
  • June 2025
  • May 2025

Categories

  • DESTINATION
  • HOTEL
  • NEWS
  • RESTAURANT
  • VIDEO
TRAVEL with DONG
  • ABOUT US
  • HOTEL
  • RESTAURANT
  • DESTINATION
  • VIDEO
  • NEWS

RESTAURANT

13 posts
  • RESTAURANT

A Culinary Homage to Christian Dior by Michelin-Starred Chef Anne-Sophie Pic

  • May 7, 2026
  • admin
China’s first Monsieur Dior restaurant is located in the “Maison Dior” at the northern section of Sanlitun Taikoo Li in Beijing. This is not merely a restaurant, but an art…
View Post
Share
View Post
  • RESTAURANT

Bvlgari Hotel Beijing’s New Italian Delights

  • May 1, 2026
  • admin
Under the scorching sun, it is the peak of summer in Beijing. The sweltering days often make it difficult to concentrate on work, so why not invite a few friends to enjoy a seasonal Italian feast? Recently, Bvlgari Hotel Beijing IL RISTORANTE NIKO ROMITO has officially launched its new Summer Seasonal Menu, meticulously selecting seasonal ingredients to elegantly interpret the essence of Mediterranean flavors.
View Post
Share
View Post
  • RESTAURANT

A Poetic Tea Experience Where Pastry Meets Perfume

  • April 24, 2026
  • admin
Spring spills over along the Liangma River. Bulgari Hotel Beijing, in collaboration with Bulgari Fragrance, draws inspiration from the Imperial Tea fragrance to launch a limited-time spring poetic tea gathering. Michelin-starred Chef Niko Romito skillfully infuses the essence of the fragrance into every bite, creating an Italian luxury experience that can be tasted, smelled, and savored.
View Post
Share
View Post
  • RESTAURANT

Mizumi’s Spring Kaiseki

  • April 23, 2026
  • admin
Every visit to Wynn Palace calls for indulging in its stellar restaurants. The resort not only gathers exceptional dining venues but also frequently collaborates with renowned guest chefs, sourcing seasonal ingredients worldwide to deliver unforgettable culinary experiences for Macau's gourmands.
View Post
Share
View Post
  • RESTAURANT

Four Seasons Hotel Beijing Welcomes New Chef Francesco Magni with an Authentic Italian Feast

  • April 22, 2026
  • admin
When the spring breeze sweeps through the stone alleys of Florence, carrying the sunshine and sea air of Tuscany, it blows into Mio, the Italian restaurant at Four Seasons Hotel Beijing. Under new Chef Francesco Magni, the latest menu honors ingredients and minimalist seasoning, transforming the landscape, culture, and culinary soul of Tuscany into an elegant, relaxed, and joyful feast.
View Post
Share
View Post
  • RESTAURANT

Waldorf Astoria Beijing’s Zijin Mansion Unveils a Rare 2026 Michelin‑Recognized Hakka Breakfast: “Morning Hakka Charm”

  • April 20, 2026
  • admin
In Beijing’s dining landscape, Hakka-style breakfast is already a rarity — let alone a refined, 2026 Michelin-recognized presentation. At Zijin Mansion in Waldorf Astoria Beijing, the new “Shi Chao Ke…
View Post
Share
View Post
  • RESTAURANT

The Ritz‑Carlton Beijing Takes Guests on an Iberian Culinary Journe

  • April 19, 2026
  • admin
The Spanish Food Festival Michelin-Starred Chef Media Dinner grandly inaugurated at The Ritz-Carlton Beijing. Led by Michelin-starred Spanish chef Miguel Ángel de la Cruz, together with tapas master Ager Urigüen…
View Post
Share
View Post
  • RESTAURANT

Chef Shuang’s Seasonal French Masterpiece at LEVIF

  • April 16, 2026
  • admin
The sudden warm spell has brought spring's radiance to Beijing in an instant. Just like LEVIF's seasonal spring menu - Chef Shuang has meticulously selected various seasonal ingredients to present a complete French dining experience that feels like bathing in spring's gentle breeze!
View Post
Share
View Post
  • RESTAURANT

Where French Flair Meets Temple Serenity

  • April 8, 2026
  • admin
A Winter Ode to Franco-Chinese Elegance, In the quietude of late winter, few pleasures rival a meticulously crafted meal shared with friends. At TRB Hutong—a Michelin-starred jewel nestled within the 600-year-old Zhizhu Temple—newly appointed Chef Lucas Garigliano unveils a seasonal tasting menu that marries French technique with locally foraged ingredients, weaving Gallic romance into Beijing’s frost-kissed landscape.
View Post
Share
View Post
  • RESTAURANT

A Night of French Indulgence

  • April 1, 2026
  • admin
When it comes to Basque, most people immediately think of Basque cheesecake. But this time, at Jing, a five-time Michelin-starred French restaurant, I had the privilege of experiencing an exquisite French culinary feast masterfully crafted by Chef William, who hails from the Basque region of France!
View Post
Share
Featured Posts
  • 1
    A Culinary Homage to Christian Dior by Michelin-Starred Chef Anne-Sophie Pic
    • May 7, 2026
  • 2
    Mandarin Oriental, Shenzhen Garners
    • May 7, 2026
  • 3
    Bvlgari Hotel Beijing’s New Italian Delights
    • May 1, 2026
  • 4
    A Poetic Tea Experience Where Pastry Meets Perfume
    • April 24, 2026
  • 5
    Mizumi’s Spring Kaiseki
    • April 23, 2026
Recent Posts
  • Four Seasons Hotel Beijing Reimagines and Reopens Mio as a Tuscan Grill
    • April 21, 2026
  • Your Ultimate Summer at MGM Shenzhen
    • April 18, 2026
  • OPUS 388 Presents My Journey to China – Chapter 5, a New Degustation Menu by Chef Alessio Durante
    • April 9, 2026
Categories
  • DESTINATION
  • HOTEL
  • NEWS
  • RESTAURANT
  • VIDEO
TRAVEL with DONG
  • ABOUT US
  • HOTEL
  • RESTAURANT
  • DESTINATION
  • VIDEO
  • NEWS

Input your search keywords and press Enter.