Timeless Cantonese Splendour at Spring Moon, Peninsula Hong Kong
Earlier this year in Beijing, I had the privilege of tasting a four-hand menu jointly presented by the head chefs of the Chinese restaurants at The Peninsula Beijing and The Peninsula Hong Kong. Chef Lam Yuk Ming‘s creations from the Hong Kong side left a deep impression on me. So on this trip to Hong Kong, I made sure to set aside time for a visit to Spring Moon.
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