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CHINA

19 posts
  • NEWS

Mandarin Oriental, Shenzhen Garners

  • May 7, 2026
  • admin
Mandarin Oriental, Shenzhen proudly unveils a collection of distinguished industry accolades across key segments including fine dining, luxury leisure, and business travel, reaffirming its position as a leading luxury destination…
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  • RESTAURANT

Bvlgari Hotel Beijing’s New Italian Delights

  • May 1, 2026
  • admin
Under the scorching sun, it is the peak of summer in Beijing. The sweltering days often make it difficult to concentrate on work, so why not invite a few friends to enjoy a seasonal Italian feast? Recently, Bvlgari Hotel Beijing IL RISTORANTE NIKO ROMITO has officially launched its new Summer Seasonal Menu, meticulously selecting seasonal ingredients to elegantly interpret the essence of Mediterranean flavors.
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  • RESTAURANT

A Poetic Tea Experience Where Pastry Meets Perfume

  • April 24, 2026
  • admin
Spring spills over along the Liangma River. Bulgari Hotel Beijing, in collaboration with Bulgari Fragrance, draws inspiration from the Imperial Tea fragrance to launch a limited-time spring poetic tea gathering. Michelin-starred Chef Niko Romito skillfully infuses the essence of the fragrance into every bite, creating an Italian luxury experience that can be tasted, smelled, and savored.
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  • RESTAURANT

Mizumi’s Spring Kaiseki

  • April 23, 2026
  • admin
Every visit to Wynn Palace calls for indulging in its stellar restaurants. The resort not only gathers exceptional dining venues but also frequently collaborates with renowned guest chefs, sourcing seasonal ingredients worldwide to deliver unforgettable culinary experiences for Macau's gourmands.
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  • RESTAURANT

Four Seasons Hotel Beijing Welcomes New Chef Francesco Magni with an Authentic Italian Feast

  • April 22, 2026
  • admin
When the spring breeze sweeps through the stone alleys of Florence, carrying the sunshine and sea air of Tuscany, it blows into Mio, the Italian restaurant at Four Seasons Hotel Beijing. Under new Chef Francesco Magni, the latest menu honors ingredients and minimalist seasoning, transforming the landscape, culture, and culinary soul of Tuscany into an elegant, relaxed, and joyful feast.
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Four Seasons Hotel Beijing Reimagines and Reopens Mio as a Tuscan Grill

  • April 21, 2026
  • admin
Francesco Magni, newly appointed Chef de Cuisine, leads the revered Italian destination’s transformation into a vibrant Tuscan grill rooted in generosity and authenticity.
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  • RESTAURANT

Waldorf Astoria Beijing’s Zijin Mansion Unveils a Rare 2026 Michelin‑Recognized Hakka Breakfast: “Morning Hakka Charm”

  • April 20, 2026
  • admin
In Beijing’s dining landscape, Hakka-style breakfast is already a rarity — let alone a refined, 2026 Michelin-recognized presentation. At Zijin Mansion in Waldorf Astoria Beijing, the new “Shi Chao Ke…
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  • RESTAURANT

The Ritz‑Carlton Beijing Takes Guests on an Iberian Culinary Journe

  • April 19, 2026
  • admin
The Spanish Food Festival Michelin-Starred Chef Media Dinner grandly inaugurated at The Ritz-Carlton Beijing. Led by Michelin-starred Spanish chef Miguel Ángel de la Cruz, together with tapas master Ager Urigüen…
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Your Ultimate Summer at MGM Shenzhen

  • April 18, 2026
  • admin
The Golden Lion treads the waves, and amidst the urban seascape. As summer approaches, at the newly opened MGM Shenzhen, experience an unforgettable early taste of summer revelry.
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  • RESTAURANT

Chef Shuang’s Seasonal French Masterpiece at LEVIF

  • April 16, 2026
  • admin
The sudden warm spell has brought spring's radiance to Beijing in an instant. Just like LEVIF's seasonal spring menu - Chef Shuang has meticulously selected various seasonal ingredients to present a complete French dining experience that feels like bathing in spring's gentle breeze!
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Featured Posts
  • 1
    A Culinary Homage to Christian Dior by Michelin-Starred Chef Anne-Sophie Pic
    • May 7, 2026
  • 2
    Mandarin Oriental, Shenzhen Garners
    • May 7, 2026
  • 3
    Bvlgari Hotel Beijing’s New Italian Delights
    • May 1, 2026
  • 4
    A Poetic Tea Experience Where Pastry Meets Perfume
    • April 24, 2026
  • 5
    Mizumi’s Spring Kaiseki
    • April 23, 2026
Recent Posts
  • OPUS 388 Presents My Journey to China – Chapter 5, a New Degustation Menu by Chef Alessio Durante
    • April 9, 2026
  • Where French Flair Meets Temple Serenity
    • April 8, 2026
  • Waldorf Astoria Beijing’s Zijin Mansion Presents “Shi Zhao – A Hakka Morning Ritual”
    • April 2, 2026
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