BEIJING – TRAVEL with DONG

RESTAURANT

Bvlgari Hotel Beijing’s New Italian Delights

Under the scorching sun, it is the peak of summer in Beijing. The sweltering days often make it difficult to concentrate on work, so why not invite a few friends to enjoy a seasonal Italian feast? Recently, Bvlgari Hotel Beijing IL RISTORANTE NIKO ROMITO has officially launched its new Summer Seasonal Menu, meticulously selecting seasonal ingredients to elegantly interpret the essence of Mediterranean flavors.

RESTAURANT

A Poetic Tea Experience Where Pastry Meets Perfume

Spring spills over along the Liangma River. Bulgari Hotel Beijing, in collaboration with Bulgari Fragrance, draws inspiration from the Imperial Tea fragrance to launch a limited-time spring poetic tea gathering. Michelin-starred Chef Niko Romito skillfully infuses the essence of the fragrance into every bite, creating an Italian luxury experience that can be tasted, smelled, and savored.

RESTAURANT

Four Seasons Hotel Beijing Welcomes New Chef Francesco Magni with an Authentic Italian Feast

When the spring breeze sweeps through the stone alleys of Florence, carrying the sunshine and sea air of Tuscany, it blows into Mio, the Italian restaurant at Four Seasons Hotel Beijing. Under new Chef Francesco Magni, the latest menu honors ingredients and minimalist seasoning, transforming the landscape, culture, and culinary soul of Tuscany into an elegant, relaxed, and joyful feast.

NEWS

Four Seasons Hotel Beijing Reimagines and Reopens Mio as a Tuscan Grill

Francesco Magni, newly appointed Chef de Cuisine, leads the revered Italian destination’s transformation into a vibrant Tuscan grill rooted in generosity and authenticity.

RESTAURANT

Waldorf Astoria Beijing’s Zijin Mansion Unveils a Rare 2026 Michelin‑Recognized Hakka Breakfast: “Morning Hakka Charm”

In Beijing’s dining landscape, Hakka-style breakfast is already a rarity — let alone a refined, 2026 Michelin-recognized presentation. At Zijin Mansion in Waldorf Astoria Beijing, the new “Shi Chao Ke…

RESTAURANT

The Ritz‑Carlton Beijing Takes Guests on an Iberian Culinary Journe

The Spanish Food Festival Michelin-Starred Chef Media Dinner grandly inaugurated at The Ritz-Carlton Beijing. Led by Michelin-starred Spanish chef Miguel Ángel de la Cruz, together with tapas master Ager Urigüen…

RESTAURANT

Chef Shuang’s Seasonal French Masterpiece at LEVIF

The sudden warm spell has brought spring's radiance to Beijing in an instant. Just like LEVIF's seasonal spring menu - Chef Shuang has meticulously selected various seasonal ingredients to present a complete French dining experience that feels like bathing in spring's gentle breeze!

RESTAURANT

Where French Flair Meets Temple Serenity

A Winter Ode to Franco-Chinese Elegance, In the quietude of late winter, few pleasures rival a meticulously crafted meal shared with friends. At TRB Hutong—a Michelin-starred jewel nestled within the 600-year-old Zhizhu Temple—newly appointed Chef Lucas Garigliano unveils a seasonal tasting menu that marries French technique with locally foraged ingredients, weaving Gallic romance into Beijing’s frost-kissed landscape.

NEWS

Waldorf Astoria Beijing’s Zijin Mansion Presents “Shi Zhao – A Hakka Morning Ritual”

As dawn lights up the streets of Meizhou, the golden roofs of the Forbidden City also glow with radiance. Executive Chinese Chef James Wang (王春增) of Zijin Mansion at Waldorf Astoria Beijing takes the abundant local bounty and intangible cultural heritage of his hometown – Meizhou’s “seven counties and one district” – as his palette and brush, presenting “Shi Zhao(食朝) – A Hakka Morning Ritual.” This morning feast extends Zijin Mansion’s culinary philosophy of “Hakka Soul, Zijin Taste,” blending the Hakka’s long‑cherished morning rituals with the refined craftsmanship of Zijin Mansion.

RESTAURANT

A Night of French Indulgence

When it comes to Basque, most people immediately think of Basque cheesecake. But this time, at Jing, a five-time Michelin-starred French restaurant, I had the privilege of experiencing an exquisite French culinary feast masterfully crafted by Chef William, who hails from the Basque region of France!

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