As the first whispers of summer drift on the breeze and twilight paints the sky, Mandarin Oriental Wangfujing, Beijing invites guests to an exquisite seasonal celebration across its three signature dining destinations. From the refined flavours of China’s regional cuisines to the bold, relaxed warmth of American barbecue, and the poetic reverie of sunsets savoured with a cocktail in hand—each experience is crafted to offer a private summer escape in the heart of the capital.
Inspired by “A Breeze of Flavors,” the new terrace menu at Café Zi captures the essence of regional Chinese delicacies, reimagined as light, refined bites perfectly suited to an alfresco setting. From the tongue-numbing freshness of Sichuan’s Spiced Crispy Beef Tongue and Tripe, to the golden, aromatic “Spicy Fried Chicken” from Gansu; from Stir-Fried Iberian Pork with Okra Skewer, to the flaky, fragrant “Five-Spice Shrimp and Pork Roll,” and the richly braised Spicy Marinated Duck Tongue—each dish tells the story of its native soil. As these vibrant, smoky flavours merge with the serene beauty of the terrace, guests are invited into a leisurely summer moment, layered with unforgettable tastes and textures.
Mandarin Grill takes its terrace inspiration from Texas, bringing the spirited warmth of American barbecue to a garden terrace overlooking the Forbidden City. The new menu balances light, refreshing options for warm afternoons with hearty indulgences for cooler evenings—think Zarandeado Whole Fire-Grilled Fish, Loaded Tex-Mex Nachos, Tex-Mex Board, and Gulf Coast Seafood Platter. The signature Mandarin Surf & Turf Platter delivers generous, smoky richness, marrying the rustic passion of American grill with the property’s signature Michelin‑standard ingredients. Amid the charcoal aroma and summer breezes, guests can enjoy a truly exceptional terrace feast.
MO Bar continues its acclaimed “Intangible Heritage of the East” series with a new chapter, “Chronicle of Seasons.” Inspired by the ancient 24 solar terms of the Chinese calendar, head bartender Chris presents four exclusive summer cocktails. Start of Summer captures the freshness of early summer; Grain in Ear evokes the mellow richness of ripening grain; Summer Solstice celebrates the sweet abundance of midsummer; and Major Heat ignites the fiery passion of peak summer. Each creation embodies the essence of its solar term, delivering not only crisp, seasonal flavours but also the poetic sensibility and Eastern philosophy of time’s passage. Accompanied by artful visual presentations, refreshed bar snacks, and live terrace DJ sets, guests can relax on the terrace, sipping a cocktail steeped in the wisdom of the seasons, as music drifts through the city’s evening glow.
The Terrace Season at Mandarin Oriental Wangfujing, Beijing is a symphony of flavours and a reinvention of place. Whether savouring the authentic fire of Chinese cuisine at Café Zi, the warm hospitality of American barbecue at Mandarin Grill, or the oriental subtlety of MO Bar’s cocktails, each moment unfolds against the iconic backdrop of the Forbidden City. This summer, immerse yourself in an unforgettable blend of culinary artistry and scenic beauty on the terrace of Mandarin Oriental Wangfujing, Beijing.
