I Left the Crowds for a Window on the Bosphorus
In Istanbul, if you wish to escape the crowds of the old town, the Mandarin Oriental Bosphorus is an ideal tranquil retreat.
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On the Bosphorus Night, Olea Pours the Mediterranean Into a Bowl
On my first night at Mandarin Oriental Bosphorus, Istanbul, I chose to have dinner at Olea, the hotel’s signature restaurant. Perched beside the sweeping strait, Olea commands an unparalleled view. The kitchen honors authentic Mediterranean and Italian cuisine, following traditional techniques, and blending classic European flavors into the night of this city that straddles two continents.
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Where the Bosphorus Learns Your Name – No Crowds, Only the Sea
When traveling to Istanbul, one often hesitates: stay in the Old City or by the Bosphorus? The Old City has Hagia Sophia and the Blue Mosque, but also year-round crowds. After navigating through them, I spent my final days at the Mandarin Oriental Bosphorus, Istanbul.
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Café Zi, Mandarin Grill, and MO Bar Launch New Terrace Menus and Cocktail List with Elegance
As the first whispers of summer drift on the breeze and twilight paints the sky, Mandarin Oriental Wangfujing, Beijing invites guests to an exquisite seasonal celebration across its three signature dining destinations. From the refined flavours of China’s regional cuisines to the bold, relaxed warmth of American barbecue, and the poetic reverie of sunsets savoured with a cocktail in hand—each experience is crafted to offer a private summer escape in the heart of the capital.
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Mandarin Oriental, Shenzhen Garners
Mandarin Oriental, Shenzhen proudly unveils a collection of distinguished industry accolades across key segments including fine dining, luxury leisure, and business travel, reaffirming its position as a leading luxury destination…
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OPUS 388 Presents My Journey to China – Chapter 5, a New Degustation Menu by Chef Alessio Durante
OPUS 388, the French fine‑dining restaurant at Mandarin Oriental, Shenzhen, introduces a new dégustation menu, My Journey to China – Chapter 5, by Chef Alessio Durante. Rooted in Shenzhen, the menu reflects over two decades of Michelin‑level discipline, paired with a sensitive reading of local produce. Defined by precision and restraint, Chapter 5 marks a deliberate return to culinary essentials—ingredients, timing, and the architecture of sauce—where authenticity takes centre stage.
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Broadway’s Modern American Fare Steals the Show at Emirates Palace
Staying at Mandarin Oriental, Emirates Palace Abu Dhabi means indulging in exquisite global cuisine without stepping outside. From Middle Eastern flavors to Italian classics and familiar Chinese dishes, this "palace" hosts a culinary world map—including Broadway, the new star featured in the 2025 Abu Dhabi Michelin Guide.
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‘The Bay by Chef Fei’ of Mandarin Oriental, Shenzhen Awarded Coveted Black Pearl One Diamond Distinction
In a prestigious accolade celebrating culinary excellence, The Bay by Chef Fei, the acclaimed Cantonese restaurant at Mandarin Oriental, Shenzhen featuring Lingnan and Chaozhou cuisines, has been honoured with a One Diamond rating in the esteemed 2026 Black Pearl Restaurant Guide. The restaurant is celebrated for its masterful interpretation of regional culinary traditions, innovative artistry, and uncompromising standards, distinguishing it as one of the new entrants from Shenzhen in this year's guide.
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