ZHEJIANG

When the evening breeze off the canal drifts through the window lattice, the warm glow of Frieda Restaurant begins to light up. As a Kempinski restaurant that embodies European culinary craftsmanship, this spring evening banquet weaves the fresh flavours of Jiangnan and classic European tastes into every dish — a gentle feast for the senses, unlocking a springtime journey of flavour.

As temperatures rise and evening breezes grow softer, the summer ritual for Hangzhou locals officially begins with a feast of crayfish. And for the first crayfish meal of this summer, I chose Kitchen@K All-Day Dining Restaurant at Kempinski Hotel Hangzhou. Nine flavours in one sitting — unlocking the freshness and comfort of the entire summer. As Kempinski’s summer highlight, this Crayfish Food Festival is a true paradise for crayfish lovers. Prepared fresh daily, hygienic and safe, you can indulge with total peace of mind.