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FOUR SEASONS

3 posts
  • RESTAURANT

Textural Counterpoint: A Seasonal Cantonese Interlude at the Four Seasons

  • July 17, 2026
  • admin
In the height of Guangzhou‘s summer, nothing beats gathering a few friends and heading to an elegant restaurant for a relaxed meal. This time I made a special trip to Yu Yue Heen, the Chinese restaurant at Four Seasons Hotel Guangzhou, and had the good fortune to be among the first to taste their new summer menu. With high expectations, I embarked on a seasonal culinary journey.
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  • RESTAURANT

Four Seasons Hotel Beijing Welcomes New Chef Francesco Magni with an Authentic Italian Feast

  • April 22, 2026
  • admin
When the spring breeze sweeps through the stone alleys of Florence, carrying the sunshine and sea air of Tuscany, it blows into Mio, the Italian restaurant at Four Seasons Hotel Beijing. Under new Chef Francesco Magni, the latest menu honors ingredients and minimalist seasoning, transforming the landscape, culture, and culinary soul of Tuscany into an elegant, relaxed, and joyful feast.
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  • NEWS

Four Seasons Hotel Beijing Reimagines and Reopens Mio as a Tuscan Grill

  • April 21, 2026
  • admin
Francesco Magni, newly appointed Chef de Cuisine, leads the revered Italian destination’s transformation into a vibrant Tuscan grill rooted in generosity and authenticity.
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