One of the best ways to escape Shenzhen’s summer heat is a Cantonese lunch perched 34 floors above the bay
At the height of a subtropical noon, when the city’s humidity presses like a physical weight, the most civilized escape is upward. Thirty-four floors above The St. Regis Shenzhen Bao'an, behind the soundless glass of The St. Regis, Yan Ting offers not merely respite but recalibration—a seasonal Cantonese menu engineered for the exact fatigue of high summer. Light without austerity, flavourful without heaviness, the cooking balances the opulence of land and sea with a quiet, restorative humility.
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