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KEMPINSKI

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A European-Jiangnan Dinner at Kempinski Hangzhou

When the evening breeze off the canal drifts through the window lattice, the warm glow of Frieda Restaurant begins to light up. As a Kempinski restaurant that embodies European culinary craftsmanship, this spring evening banquet weaves the fresh flavours of Jiangnan and classic European tastes into every dish — a gentle feast for the senses, unlocking a springtime journey of flavour.
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Crayfish Feast at Kempinski Hotel Hangzhou

As temperatures rise and evening breezes grow softer, the summer ritual for Hangzhou locals officially begins with a feast of crayfish. And for the first crayfish meal of this summer, I chose Kitchen@K All-Day Dining Restaurant at Kempinski Hotel Hangzhou. Nine flavours in one sitting — unlocking the freshness and comfort of the entire summer. As Kempinski’s summer highlight, this Crayfish Food Festival is a true paradise for crayfish lovers. Prepared fresh daily, hygienic and safe, you can indulge with total peace of mind.
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A Canal‑Side Stay at Kempinski Hotel Hangzhou

The sun suddenly turns intense, the breeze carries the gentle warmth of early summer, and the waters of the Beijing-Hangzhou Grand Canal ripple softly. The ancient Gongchen Bridge has stood in silence for a thousand years, while the greenery on both banks grows so thick it seems almost tangible. Following the ancient waterway and the city’s deep‑rooted tea culture, I arrived at my destination: Kempinski Hotel Hangzhou.
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